Wednesday, December 16, 2009

Whipped Shortbread Cookies

Whipped Shortbread Cookies
     Submitted by Carlee Dynes

1 cup powdered sugar

1 pound salted butter, softened

4 cups flour

pinch of salt

1/4 tsp baking soda

Whip the sugar and butter together until fluffy. Mix in the flour, salt, and baking soda. Roll into small balls (about 1-1.5 inches across) and place on cookie sheet. I usually get about 4 across and 6 down. If your dough is too warm to work with, refrigerate for 1/2 hour. Flatten with a fork. Bake until edges just start to brown. Bake at 325-350 F for 10-15 minutes.

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